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Episodes

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  • 527: Dinner with Churchill

    February 14, 2014

    Cita Stelzer on Winston Churchill, Dorie Greenspan on beef, Mark Menjivar's fridge photos, Doron Petersan on vegan baking.

  • 526: Nigellissima

    January 31, 2014

    Nigella Lawson on Italy, Nathalie Dupree on Southern biscuits, Joe Warwick on chef eats, Pati Jinich and Arthur Allen on tomatoes.

  • 525: Polish Revival

    January 17, 2014

    Anne Applebaum on Poland, Jekka McVicar on herbs, seed saving, Cheryl Day on vintage baking, Hazelann Williams on feet.

  • 524: Eating Bugs

    January 3, 2014

    Stefan Gates on bugs, Scarlett Lindeman on Dumpster-diving, Eddie Huang on bao, Scott Peacock on Southern food, Charles Phan on pho.

  • 523: Christmas Cheese

    December 27, 2013

    David Lebovitz on Paris, Junot Diaz on goats, Eli Sussman on snacking, Sally Schneider on decorating, Steve Jenkins on cheese.

  • 522: Lizz's Fettuccine

    December 13, 2013

    Lizz Winstead's Key 3, Dr. Andrew Weil on nutrition, Dessa on tour food, Liddabit Sweets on holiday candy, James Freeman on coffee.

  • 467: Simple Times

    November 29, 2013

    Amy Sedaris on culinary crafts, Fany Gerson on Mexico's sweets, Rachel Saunders on marmalade, the Sterns.

  • Turkey Confidential 2013

    November 28, 2013

    Your live Thanksgiving calls, with Mario Batali, Pati Jinich, Ted Allen and Michael Pollan.

  • 546: Swanksgiving

    November 22, 2013

    Mollie Katzen on veggies, Ray Isle on wine, Cheryl Day on pie, Pati Jinich, Vikas Khanna on the Dalai Lama, The Kitchn.

  • 521: All Gone

    November 15, 2013

    Mo Rocca, Francis Lam on chicken skin, Alex Witchel's memoir, Corey Milligan on carving knives, Kevin Young's poetry.

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