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Episodes

By Year

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  • 534: Family Table

    May 30, 2014

    Bruce Feiler on family time, Jesse Griffiths on goat, Sean Brock on West African influences, Rohan Marley on farming coffee.

  • 533: Adobo Road

    May 16, 2014

    Marvin Gapultos on adobo, Lior Lev Sercarz on spices, The Perennial Plate in Spain, Laura Catena on malbec, Sidney Fry on sodium.

  • 532: Salt Sugar Fat

    May 2, 2014

    Michael Moss on irresistible food, Ted Allen on kitchen inspiration, Ann Taylor Pittman on Korea, Alice Feiring on natural wine.

  • 478: Shared Meals in Blue Zones

    April 18, 2014

    Dan Buettner on happiness, Victoria Tonay on dreams, Dana Bowen on Easter in Sicily, Justin Horner on tamales.

  • 531: Raghavan's Dal

    April 11, 2014

    Raghavan Iyer's Key 3, Michael Pollan on liberation, Wendell Pierce on New Orleans, Edward Lee on the South, Bee Wilson on spoons.

  • 530: Saliva the Superhero

    March 28, 2014

    Mary Roach on saliva, Mark Bitterman on salt, Russ Parsons on artichokes.

  • 529: Beer Profiles

    March 14, 2014

    Greg Engert on beer, Mario Batali on editing, Deborah Madison on radishes, Perennial Plate on coconuts, Travis Marcotte on farming.

  • 553: Artisan Bread

    March 7, 2014

    Jeff Hertzberg, Mark Furstenberg on bread, Jeremy Bailenson on empathy, Marin Cogan on D.C. lunch, Jason Wang on Xi'an.

  • 528: Meat-Eaters

    February 28, 2014

    Briana Pobiner on meat-eating, Harold McGee on rice wine, Sean Brock on buckwheat, Julia Reed on Chicago, Nova Kim on wildcrafting.

  • 527: Dinner with Churchill

    February 14, 2014

    Cita Stelzer on Winston Churchill, Dorie Greenspan on beef, Mark Menjivar's fridge photos, Doron Petersan on vegan baking.

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