David Sedaris on dinner, John Joseph on becoming vegan, Paula Marcoux on flatbread, Steve Jones on beer and cheese.
Adam Perry Lang on grilling, Harold McGee on thawing food, Peter Jon Lindberg on Hawaii, Tostilocos.
Lisa Hamilton on quinoa, Diana Henry on summer, Tim Cebula on rules, Edward Humes on Jess Jackson, The Perennial Plate.
Lee Brian Schrager and Adeena Sussman on fried chicken, J. Kenji Lopez-Alt on bay leaves, Ray Isle on the wine bottle.
Dan Harris on meditation, Ronna Welsh on waste, Donna Hay on recipes, Eric Prince on hypoxia, the Sterns.
April Bloomfield on chef school, Paul Breslin on salt, Ellie Krieger on oil, Frederick Douglass Opie on blues, The Perennial Plate.
Ivan Orkin on ramen, James Oseland on stories, Gustavo Arellano on Mexico, David Rosengarten on capers, Julie Hruby on pottery.
Hoby Wedler on wine tasting, Coi's Daniel Patterson, Sam Brasch on cactus, Bill Waddington on white tea.
Erin Byers Murray on oysters, Stump the Cook with Padma Lakshmi, Dara Moskowitz Grumdahl on wine.
Christopher Leonard on chicken, Macanese cuisine, Joshua Wesson on wine, the Sterns.