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  • 551: Toro Bravo

    February 6, 2015

    John Gorham on family, Maureen Fant on pasta, David Rosengarten on hot sauce, Sam Chapple-Sokol on diplomacy, The Perennial Plate.

  • 550: Zero Gravity

    January 23, 2015

    Col. Chris Hadfield on space food, Andy Ricker on Thailand, Herb Eckhouse on prosciutto, Jenn Louis on salad, the Sterns in Florida.

  • 549: No Props

    January 9, 2015

    Lisa Heathcote on Downton Abbey, Rene Redzepi on fun, Rachel Laudan on empires, Michael Anthony, Katie Workman.

  • 505: Isaac's Vinaigrette

    January 2, 2015

    Isaac Mizrahi's Key 3, Crescent Dragonwagon on beans, Patrick Comiskey on Madeira.

  • 548: Duck, Duck, Goose

    December 26, 2014

    Nathan Myhrvold on modernist cuisine, Hank Shaw on goose, Alice Medrich on chocolate, Joshua Wesson on wine, the Sterns.

  • 436: Winter Food to Warm the Soul

    November 28, 2014

    David Chang on fusion, Diana Henry on zakuski, Ray Isle on classic wine.

  • Turkey Confidential 2014

    November 27, 2014

    Your Thanksgiving calls, with Lidia Bastianich, David Leite, Melissa Clark, Carla Hall, Francis Lam and Henry Alford.

  • 570: No Pumpkin Pie?

    November 21, 2014

    Adam Rapoport on pumpkin pie, Stanley Tucci on recipes, Elizabeth Royte on food waste, Stump the Cook.

  • 492: The Celebrity Chef

    November 14, 2014

    Jacques Pépin on cooking, Vikas Khanna on religion, Debra Samuels on obento, Ina Lipkowitz on language.

  • 545: Old Vines

    November 7, 2014

    Ray Isle on vines, Andrew Schloss on slow cooking, David Tanis on Chez Panisse, Dan Newman on leftovers, The Perennial Plate.

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