Anthony Giglio on wine for junk food, Marcus Samuelsson's pantry, The Cuban Table, Veronica Tonay on food dreams.
John Besh's Key 3, Jerome Chateau on cows, Daisuke Utagawa on Japanese cuisine, The Perennial Plate.
Lynne Rossetto Kasper takes live Thanksgiving calls, with guests Jacques Pépin, Dave Isay, Nigella Lawson and Andrew Zimmern.
Sean Brock on lard, Eric Asimov on wine, Susan Feniger on tastes, Charlotte Druckman on female chefs, Patrick McGovern on beer.
Jim Gaffigan on eating, David Rosengarten on seafood, Andrea Slonecker on pretzels, healthier food culture, Thai Park.
Tom Douglas' Key 3, Penny De Los Santos on food photography, Todd Selby on his book.
Cal Peternell on cooking, Dana Cowin on women, Margarita Arronte on Mexico, a stock taste test.
Mario Batali on farmers, Amy Traverso on cider, Rachael Mamane on stock, Jennifer McGruther on ginger bug.
Dan Barber on farming, Faith Durand on slow cookers, Von Diaz on Cocina Criolla, the Sterns, Stump the Cook.
The Solmonsons on home bars, Kate Krader on big flavors, Andrea Nguyen on banh mi, Ryan Farr on sausage, Nikiko Masumoto on farming.