Episodes from 2016

Chris Ying on sausage, Chris Schonberger on food media, America's Test Kitchen on perfect baked potatoes, Floyd Cardoz on curry, Lynda Trang Dai

Maureen Abood on Lebanese cuisine, Jeremy Nolen on German food, Rumi Spice's Kimberly Jung, the Sterns.

Deuki Hong and Matt Rodbard on Korean food, Enrique Olvera on recipes, Molly Birnbaum on scallops, Gary Nabhan on Tucson.

Tom Philpott on almonds, Sarah Copeland on vegetarian cooking, The Sioux Chef, the Sterns.

Dr. Maya Shetreat-Klein on dirt, Bee Wilson on eating, Molly Birnbaum on lamb, Katie Parla on Rome, The Sporkful's Dan Pashman.

Dr. Drew Ramsey on brain health, Olia Hercules on Ukraine, Chinese food on U.S./Mexico border, and ATK on North Carolina Dipped Fried Chicken

Cathy Barrow on pickles, Eric Ripert on traveling, Liz Carlisle on lentils, Jennifer Ho on identity, Joshua Bell.

Andrew Lawler on chicken, Edd Kimber on scones, David Lett on pinot noir, an olive oil taste test.

Yotam Ottolenghi on cookbooks, Tom Sietsema on food cities, Dessa on food politics, Cheryl Sternman Rule on yogurt, ATK on vegan mayo

Mandy Aftel on fragrances, J. Kenji Lopez-Alt on cast iron, Lisa Gross on The League of Kitchens, the Sterns.