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Episodes from 2016
604: Wurst Case
April 28, 2017
Chris Ying on sausage, Chris Schonberger on food media, America's Test Kitchen on perfect baked potatoes, Floyd Cardoz on curry, Lynda Trang Dai
April 8, 2016
Maureen Abood on Lebanese cuisine, Jeremy Nolen on German food, Rumi Spice's Kimberly Jung, the Sterns.
March 31, 2017
Deuki Hong and Matt Rodbard on Korean food, Enrique Olvera on recipes, Molly Birnbaum on scallops, Gary Nabhan on Tucson.
578: Almond Ploy
March 25, 2016
Tom Philpott on almonds, Sarah Copeland on vegetarian cooking, The Sioux Chef, the Sterns.
602: The Dirt Cure
March 17, 2017
Dr. Maya Shetreat-Klein on dirt, Bee Wilson on eating, Molly Birnbaum on lamb, Katie Parla on Rome, The Sporkful's Dan Pashman.
601: Brain Food
April 14, 2017
Dr. Drew Ramsey on brain health, Olia Hercules on Ukraine, Chinese food on U.S./Mexico border, and ATK on North Carolina Dipped Fried Chicken
577: Spring Pickling
March 4, 2016
Cathy Barrow on pickles, Eric Ripert on traveling, Liz Carlisle on lentils, Jennifer Ho on identity, Joshua Bell.
576: Chicken of Tomorrow
February 26, 2016
Andrew Lawler on chicken, Edd Kimber on scones, David Lett on pinot noir, an olive oil taste test.
600: Six Hundred
March 3, 2017
Yotam Ottolenghi on cookbooks, Tom Sietsema on food cities, Dessa on food politics, Cheryl Sternman Rule on yogurt, ATK on vegan mayo
February 12, 2016
Mandy Aftel on fragrances, J. Kenji Lopez-Alt on cast iron, Lisa Gross on The League of Kitchens, the Sterns.