Our Thanksgiving 2021 Turkey Confidential show hosted by Francis Lam with guests Cheryl Day, Pati Jinich, J.Kenji Lopez-Alt, David Chang, and Priya Krishna
This week, we’ve stories of how Thanksgiving looks for Americans from all over the world - Vietnam, Mexico, and Somalia. And America’s Test Kitchen helps us downsize this years menu.
On family farms, in restaurants, and in food writing, what happens when one generation passes the work to the next?
Chef Lucas Sin talks about the evolution of Chinese food & we meet the Ng family, beloved restaurateurs of Kansas City's Bo Lings.
Here’s hoping that the heat of summer is behind us as we fire up our ovens with baking experts from the American South and the Middle East
Who do you admire? Preston Clark on Patrick Clark, Shauna Sever on Maida Heatter, Melissa Clark on Marcella Hazan, and Pati Jinich on Joan Nathan.
We talk cooking cool (or not cooking at all) with The New Yorker’s Helen Rosner and learn about the literal summer kitchens of Ukraine.
Enjoy the foods of summer: grilled meats and seafood, no-cook meals, ice cream sandwiches, and alcohol-optional beverages.
Padma Lakshmi of Top Chef & Hulu’s Taste the Nation, talks about meeting cooks across our land, raising bicultural kids, and growing up in Queens.
Who better to bring us fresh ideas for cooking through the long weekend than the delightful Carla Hall?