This week we’re talking to restaurateur and writer Prue Leith of The Great British Baking Show & Nigella Lawson with her latest book Cook, Eat, Repeat.
Kim Chi talks about their makeup brand, eating in drag, and their one: Miyeokguk (Sesame Beef and Seaweed Soup)
This week we’re sharing an episode of Dishing on Julia, the official companion podcast to the Max original series, Julia. Hosted by Kerry Diamond of Cherry Bombe, each episode of Dishing on Julia takes you behind the scenes with the show's producers, creators, and the crew to unpack each episode and explore the making of the series.
Live from Hot Docs Podcast Festival: Matty Matheson and Suresh Doss on eating Canadian, chef Joshna Maharaj challenges Melissa Clark in Stump the Cook
Our Thanksgiving 2023 Turkey Confidential show with guests Kristen Kish, Dan Pelosi, Abra Berens, and Jocelyn Delk Adams
Brittany Luse explains why you should never cook for a man, hates on cheese, and gives us her recipe for Weeknight Collard Greens & Weekend Grits.
Jon Kung talks about livin’ large in Detroit, cultural identity, and his One: Spaghetti and Lion's Head Meatballs
This week, Chefs Sohla and Ham El-Waylly, answer your cooking questions, and restaurateur Will Guidara joins us with advice on how to be a great host
Yotam Ottolenghi talks career options, cooking with his sons, and his One: Brown Sugar Meringue Roulade With Burnt Honey Apples.
This week, we’re getting deep into the incredibly soulful world of vegan cooking with Hannah Che and Chef Danny Bowien