Chef Nini Nguyen brings a little Vietnam and a bit of New Orleans to the chat with her One Recipe: Sticky Fried Shrimp Bánh Mì.
Cooking columnist and video star Sohla El-Waylly is in the house to talk about her New York Times bestseller, Start Here, and answer your cooking questions.
Master Chef breakout star Hetal Vasavada brings Indian flavors to Western-style desserts — along with glitter, sparkles, and a whole lotta color. Case in point: her One: Tender Coconut Cream Pie
NYTimes bestselling author Carolina Gelen reflects on her US food obsessions, cooking at her Transylvanian home, and her One: Think Cabbage Roll in a Casserole.
We're looking at the world of restaurants and flavors this week with flavor scientist Arielle Johnson and “chef writer” Andrew Friedman
Bento Box Queen Sulhee Jessica Woo talks about cozy comfort foods, stashing love notes in her kids’ lunches, and her One: Hearty Homestyle Chili
Milk Bar queen Christina Tosi laughs about being an UNO master, spreading Midwestern cheer, and her simple-is-best One: Brown Sugar Wafers.
This week, we talk salt with NYT’s cooking columnist Melissa Clark and meet Crystal Wilkinson author of Praise Song for the Kitchen Ghosts, Stories, & Recipes from Five Generations of Black Country Cooks
TikTok star Owen Han recounts summers in his nonna's kitchen, the sandwich that launched his career, and his One: Lamb-Stuffed Pitas with Yogurt-Tahini Sauce.
Justine Doiron shares her tiny- kitchen chronicles, the creation of Justine Snacks and a quick science lesson on her One: Brown Butter Tahini on Any Noodle.