The Oyster King and the Seagull Test
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Anthony Bourdain Remembered
June 14, 2018
The Splendid Table with Anthony Bourdain: chef, industry booster and critic, world traveler, and adventurous eater.
Vedge on Veganism
June 12, 2018
In our Splendid Table Selects, Kate Jacoby and Rich Landau, of Vedge, talk about the ever-expanding world of vegan food.
638: The Future of Urban Farming
August 31, 2018
Caleb Harper on urban farming, Rachel Khong on eggs, America's Test Kitchen on grill tongs, Patrick Comiskey on American Rhône, and Miami Gas Stations
659: Vegging Out
June 1, 2018
The cultural (and family) politics of vegetarianism, new techniques and better planning for cooking veggies, and essential vegan dishes from Vedge.
Cooking & Eating in Spring
May 29, 2018
The New York Times food writer Melissa Clark talks about springtime recipes - from Green Goddess dressing to a tangy take on new potatoes and peas.
632: Food Myths
May 25, 2018
America's Test Kitchen on busted food myths, Trine Hahnemann on hygge, Ole Mouritsen on mouthfeel, Burmese cuisine, and classic vegetarian cookbooks
658: Nigella Lawson Defends the Honor of Home Cooking
May 18, 2018
Food world superstar Nigella Lawson embraces the pleasure of home cooking, speaks against food elitism, and approaches cookbooks like conversations
Patti LaBelle in the Kitchen
May 15, 2018
Legendary singer and cookbook author Patti LaBelle talks about cooking from the soul and keeping it basic.
631: Jessica Harris
May 11, 2018
Jessica Harris on her memoir, The Key 3 with Dale Talde, ATK taste tests bagged popcorn, Mads Refslund & Tama Matsuoka Wong on 'trash cooking'
657: The Philly Special
May 4, 2018
Francis Lam live on stage with three of Philadelphia’s best chefs: Ange Branca, Eli Kulp and Mike Solomonov.