Latest Episode: Summer Cooking with Abra Berens and Chef Jiho Kim
  • Donate
The Splendid Table
  • Recipes
  • Episodes
  • Radio
    • About Us
    • Newsletter
    • Subscribe to Podcast
    • Support The Splendid Table!
    • Merchandise
    • On the Radio
    • Become a Sponsor
    • Podcast Sponsors
    • Contact Us

Episodes

By Year

    20252024202320222021202020192018201720162015201420132012201120102009200820072006200520042003200220012000199919981997
FirstPrevious567NextLast
  • 789: World of Spices with Sana Javeri Kadri and Ethan Frisch

    October 4, 2024

    This week, we dive into spices with the Founder of Diaspora Co., Sana Javeri Kadri, and Co-Founder of Burlap & Barrel, Ethan Frisch.

  • 811: Does This Taste Funny with Stephen and Evie McGee Colbert and Taste in Music with Alex Bleeker and Luke Pyenson

    September 27, 2024

    This week, it’s a glimpse of food life with Evie McGee Colbert and their new family cookbook, and indie musicians Alex Bleeker and Luke Pyenson give us a look into what musicians really eat on the road!

  • Check Out: Food Network Obsessed

    September 24, 2024

    This week we’re sharing an episode of Food Network Obsessed, the official podcast of Food Network. On each episode, host Jaymee Sire welcomes your favorite chefs, food influencers and Food Network personalities to talk about how they started their food careers, who inspires them and what it’s like to cook on Food Network. 

  • 743: Baking with Dorie Greenspan and Everything Grains with Abra Berens

    September 20, 2024

    We’re baking with national treasure Dorie Greenspan and we dive deep into the beauty of grains and beans with Abra Berens author of Grist.

  • 810: Đặc Biệt with Nini Nguyen and The Authentic Ukrainian Kitchen with Yevhen Klopotenko

    September 13, 2024

    This week, we discover the flavors and foodways behind two cuisines with chefs Nini Nguyen, author of Đặc Biệt, and Yevhen Klopotenko, author of The Authentic Ukrainian Kitchen.

  • 787: Apples and Agave with Diane Flynt, David Suro Piñera, and Gary Paul Nabhan

    September 6, 2024

    This week, it’s all about apples with Historian Diane Flynt and Agave spirits with David Suro Piñera and Gary Paul Nabhan.

  • 809: SalviSoul with Karla T. Vasquez and The Food of Southern Thailand with Austin Bush

    August 30, 2024

    This week, we’re talking about two deliciously cuisines with SalviSoul Author, Karla T. Vasquez and The Food of Southern Thailand with Austin Bush.

  • 741: Pizza: Origin, Culture and Making It with Nathan Myhrvold

    August 23, 2024

    It's all about pizza this week with Nathan Myhrvold, founder of Modernist Cuisine and our Family Kitchen Segment with Journalist, Liana Aghajanian

  • 808: Garden to Plate: Delicious Summer Recipes and Cooking Ideas with Jess Damuck and Ashley Christensen

    August 16, 2024

    This week, we explore hippie food and its modern take with Jess Damuck and farm-to-table summer cooking ideas with Ashley Christensen.

  • 786: Food and Family with Michaele Weissman, Barkha Cardoz and Chef Pierre Thiam

    August 9, 2024

    This week, we share stories about the connection between food and love with Author Michaele Weissman, Barkha Cardoz and Chef Pierre Thiam 

FirstPrevious567NextLast
The Splendid Table
American Public Media
© 2025 Minnesota Public Radio. All rights reserved.Terms and ConditionsPrivacy Policy