Episodes

Maricel Presilla on chile peppers, America's Test Kitchen on Colorado Green Chile, Alex Halberstadt on butter, Kate Winslow on Onions

Ann Bancroft on fresh water, Sabrina Ghayour on Sirocco, Holly De Ruyter on Wisconsin supper clubs, ATK on portion scoops, Jekka McVicar on celery.

Host Francis Lam and guest Zoe Adjonyoh discuss her family roots in Ghanaian cooking and her reimagining of the traditional cuisine of Ghana.

Magnus Nilsson on Nordic cooking, America's Test Kitchen on steak frites, John Wurdeman on Georgian wine, and Adeena Sussman on tahini.

Zoe Adjonyoh on Ghanaian food, America's Test Kitchen on charcoal grilling, Dana Cree on ice cream, Daniella Cheslow on small game dining

Krishnendu Ray on food history, Molly Birnbaum on eggs, Steve Sando on beans, Marisa Huff on aperitivo, Jekka McVicar on rosemary.

Andy Shallal on inclusive dining, The Angel of Queens, Lee Glazer on The Peacock Room, and America's Test Kitchen reviews pie and cake carriers.

Julia Child on potato salad, Mario Batali on vegetables, ATK on BBQ sauce, Bill Waddington on iced tea, Joshua Wesson, Claudia Roden.

Caroline Eden and Eleanor Ford on Samarkand, Michael Twitty's The Cooking Gene, ATK's Molly Birnbaum on Parmesan.

Host Francis Lam and food historian John T. Edge discuss how two southern icons and their fried chicken businesses changed American fast food.