A Carla Hall 4th of July
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Podcast Extra: Slow Cooker Grains & Veggies
April 1, 2020
Slow cookers aren't just for large cuts of meat and chili. Faith Durand uses hers to cook all sorts of vegetarian dishes, from breakfast to dessert.
704: How to Shop and Eat Safely Now
March 27, 2020
Food science writer J. Kenji López-Alt on safe grocery shopping and how to handle take-out in the time of the coronavirus.
Podcast Extra: How to Make a Sourdough Starter
March 25, 2020
In this podcast extra we revisit making a sourdough starter with a couple of ingredients and the power of fermentation.
Podcast Extra: Freewheeling Salads
March 23, 2020
In this podcast extra it’s inspired salad thinking with vegetable genius Eileen Rosen, author of Saladish.
Podcast Extra: If You've Got Time... Caramelize Some Onions
March 21, 2020
Truly caramelized onions take patience, and are a great thing to get lost in right now. Especially since they can make mealtime faster later.
A Message from The Splendid Table
March 18, 2020
We want to help everyone during this difficult time. Please share your questions and ideas with us.
703: Spring Cookbook Picks
March 13, 2020
From baking and Cajun cuisine to vegetarian and historically inspired Mughal dishes, we talk with the authors of four wonderful new cookbooks.
702: Food and Marriage
February 28, 2020
It’s all about couples and their foods, symbolic and delicious from dumplings to rye bread to beans.
701: The Culture of Drinking
February 14, 2020
We look at the world of drinking with a secret barrel room, the spiritual side of mezcal, the language of wine, and the trend of being sober curious.
700: Eating Canadian - Live from Hot Docs Podcast Festival
January 24, 2020
Live from Hot Docs Podcast Festival: Matty Matheson and Suresh Doss on eating Canadian, chef Joshna Maharaj challenges Melissa Clark in Stump the Cook