How Bees Made What We Eat
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Episodes from 2018
634: Where We Eat
July 6, 2018
Andy Shallal on inclusive dining, An Angel in Queens, Lee Glazer on The Peacock Room, and America's Test Kitchen reviews pie and cake carriers.
628: Food From Faraway Places
September 28, 2018
Sheldon Simeon on Hawaiian food, Francis Lam on Faroe Islands, Shane Mitchell's Far Afield, ATK on poached eggs, Aleksandra Crapanzano on London
For the Love of Fat
March 20, 2018
Andrew Zimmern explains how important fat is to the flavor, appearance and texture of the foods we love.
654: The Oyster King and the Seagull Test
March 15, 2019
Let’s dive into oysters: we’ll talk about how they’re grown, the history of a surprising oyster king, shucking with a pro, and grief in a half shell.
653: The Women's Pages
March 9, 2018
Amanda Cohen on female chefs, Hanna Raskin on the women's pages, Buddhist cooking in Japan, ATK on slow cookers, Daniel Patterson on vegetables
Eating in Space
March 6, 2018
Astronaut Col. Chris Hadfield enjoys sharing all aspects of life in space, especially what it's like to eat and handle food in zero gravity.
652: Good News for Chicken & Post-Wildfire Foraging
March 1, 2019
Maryn McKenna on Big Chicken, Pascal Baudar on foraging, Barton Seaver on fish, ATK on charred beet salad, Alpana Singh on Master Sommelier exam
651: Eating in the Instagram Era
February 15, 2019
We look at food and identity through the lenses of social media, Instant Pot/multicookers, social protest, rediscovered roots, and shopping behavior
All About Fondue
February 20, 2018
Splendid Table Selects featuring travel writer Tim Neville on his discovery of -- and the perfect formula for making -- fantastic fondue.
626: The President's Kitchen Cabinet
February 16, 2018
Adrian Miller on black presidential chefs, Andrea Nguyen on pho, The Key 3 with Amanda Cohen, and America's Test Kitchen on premium EVOO