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Episodes from 2017

By Year

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  • 609: Silk Road Food

    June 23, 2017
    Caroline Eden and Eleanor Ford on Samarkand, Michael Twitty's The Cooking Gene, ATK's Molly Birnbaum on Parmesan.
  • Colonel Sanders, Mahalia Jackson and the South’s Influence on Fast Food

    June 20, 2017
    Host Francis Lam and food historian John T. Edge discuss how two southern icons and their fried chicken businesses changed American fast food.
  • 633: The Unexpected South

    June 22, 2018
    John T. Edge on Southern hippie farmers, Dinner at the Patel Motel, America's Test Kitchen on SC Fresh Smoked Ham, Southern food in Pacific Northwest
  • 607: The Secrets of Service

    June 9, 2017
    Will Guidara on service, Steve Raichlen on meatless smoking, Talia Baiocchi on low-alcohol drinks, culinary covers, ATK on espresso machines
  • Bon Appétit's Adam Rapoport interviews host Francis Lam

    June 6, 2017
    Francis Lam and Adam Rapoport discuss editing cookbooks, entertaining friends at home, living and eating with Chrissy Teigen, and a bit of football.
  • 632: Food Myths

    May 25, 2018
    America's Test Kitchen on busted food myths, Trine Hahnemann on hygge, Ole Mouritsen on mouthfeel, Burmese cuisine, and classic vegetarian cookbooks
  • 606: Spring Fling

    May 26, 2017
    Skye Gyngell on Spring, Robert Egger on senior meals, Molly Birnbaum on milk, Mark Hagen on rhubarb, True Treats Candy.
  • 631: Jessica Harris

    May 11, 2018
    Jessica Harris on her memoir, The Key 3 with Dale Talde, ATK taste tests bagged popcorn, Mads Refslund & Tama Matsuoka Wong on 'trash cooking'
  • 605: Farm-to-Table

    May 12, 2017
    Lenny Russo on farm-to-table, ATK on fettuccine, Alex Raij on the Basque Country, Dina Cheney on non-dairy milks, meat in vending machines
  • 630: Recipes: The Good, the Bad & the Ugly

    December 7, 2018
    Samin Nosrat on acid balance, Emily Kaiser Thelin on Paula Wolfert, America's Test Kitchen on cooking with cannabis, Tom Scocca on caramelized onions
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