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Episodes from 2016

By Year

    201920182017201620152014201320122011201020092008200720062005200420032002200120001999
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  • 614: Meeting Hoppin' John

    September 1, 2017
    Osayi Endolyn on Hoppin' John, Kurt Soller on Impossible Burger, Jacques Pépin on chicken, ATK on NJ Crumb Buns, Dan Pashman on the Greensboro Four
  • 589: Teranga

    August 26, 2016
    Pierre Thiam on Senegal, Daniel Patterson on hands, Melanie Dunea on chefs, Elissa Altman on her mom.
  • 613: Mortar & Pestle

    August 18, 2017
    J. Kenji Lopez-Alt on zhug, Robin Ha on Korean food, Anya Fernald on entertaining, Molly Birnbaum on frozen yogurt, Mark Hagen on zucchini.
  • 588: $4 a Day

    August 12, 2016
    Leanne Brown on SNAP, Wendy Suzuki on smell, Josh Kun on LA, Cathy Erway on Taiwan, the Sterns.
  • 612: Fresh Water

    August 4, 2017
    Ann Bancroft on fresh water, Sabrina Ghayour on Sirocco, Holly De Ruyter on Wisconsin supper clubs, ATK on portion scoops, Jekka McVicar on celery.
  • 587: Sweet Talk

    July 29, 2016
    Darra Goldstein on sugar, Douglas Quint on ice cream, Jenn Louis on dumplings, Keith Wilson on wine vessels.
  • 611: Nordic Fare

    July 28, 2017
    Magnus Nilsson on Nordic cooking, America's Test Kitchen on steak frites, John Wurdeman on Georgian wine, and Adeena Sussman on tahini.
  • 610: Slow Change

    July 14, 2017
    Krishnendu Ray on food history, Molly Birnbaum on eggs, Steve Sando on beans, Marisa Huff on aperitivo, Jekka McVicar on rosemary.
  • 586: Urban Farming

    July 8, 2016
    Will Allen on urban farming, Adam Gollner on Abruzzo, Amy Bentley on baby food, Barbara Mazur on Fania Lewando.
  • 512: Daniel's Aioli

    July 1, 2016
    Daniel Boulud's Key 3, David Tanis on seaweed, Alice Medrich on desserts, Frank DeCaro plays Stump the Cook.
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