Episodes from 2016

Osayi Endolyn on Hoppin' John, Kurt Soller on Impossible Burger, Jacques Pépin on chicken, ATK on NJ Crumb Buns, Dan Pashman on the Greensboro Four

Pierre Thiam on Senegal, Daniel Patterson on hands, Melanie Dunea on chefs, Elissa Altman on her mom.

J. Kenji Lopez-Alt on zhug, Robin Ha on Korean food, Anya Fernald on entertaining, Molly Birnbaum on frozen yogurt, Mark Hagen on zucchini.

Leanne Brown on SNAP, Wendy Suzuki on smell, Josh Kun on LA, Cathy Erway on Taiwan, the Sterns.

Ann Bancroft on fresh water, Sabrina Ghayour on Sirocco, Holly De Ruyter on Wisconsin supper clubs, ATK on portion scoops, Jekka McVicar on celery.

Darra Goldstein on sugar, Douglas Quint on ice cream, Jenn Louis on dumplings, Keith Wilson on wine vessels.

Magnus Nilsson on Nordic cooking, America's Test Kitchen on steak frites, John Wurdeman on Georgian wine, and Adeena Sussman on tahini.

Krishnendu Ray on food history, Molly Birnbaum on eggs, Steve Sando on beans, Marisa Huff on aperitivo, Jekka McVicar on rosemary.

Will Allen on urban farming, Adam Gollner on Abruzzo, Amy Bentley on baby food, Barbara Mazur on Fania Lewando.

Daniel Boulud's Key 3, David Tanis on seaweed, Alice Medrich on desserts, Frank DeCaro plays Stump the Cook.