How Chefs Holiday at Home
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Episodes from 2015
May 1, 2015
Dan Harris on meditation, Ronna Welsh on waste, Donna Hay on recipes, Eric Prince on hypoxia, the Sterns.
556: True Chef
April 17, 2015
April Bloomfield on chef school, Paul Breslin on salt, Ellie Krieger on oil, Frederick Douglass Opie on blues, The Perennial Plate.
555: Ramen Slurp
April 3, 2015
Ivan Orkin on ramen, James Oseland on stories, Gustavo Arellano on Mexico, David Rosengarten on capers, Julie Hruby on pottery.
554: Tasting in the Dark
March 20, 2015
Hoby Wedler on wine tasting, Coi's Daniel Patterson, Sam Brasch on cactus, Bill Waddington on white tea.
March 6, 2015
Erin Byers Murray on oysters, Stump the Cook with Padma Lakshmi, Dara Moskowitz Grumdahl on wine.
February 20, 2015
Christopher Leonard on chicken, Macanese cuisine, Joshua Wesson on wine, the Sterns.
551: Toro Bravo
February 6, 2015
John Gorham on family, Maureen Fant on pasta, David Rosengarten on hot sauce, Sam Chapple-Sokol on diplomacy, The Perennial Plate.
550: Zero Gravity
January 23, 2015
Col. Chris Hadfield on space food, Andy Ricker on Thailand, Herb Eckhouse on prosciutto, Jenn Louis on salad, the Sterns in Florida.
549: No Props
January 9, 2015
Lisa Heathcote on Downton Abbey, Rene Redzepi on fun, Rachel Laudan on empires, Michael Anthony, Katie Workman.
505: Isaac's Vinaigrette
January 2, 2015
Isaac Mizrahi's Key 3, Crescent Dragonwagon on beans, Patrick Comiskey on Madeira.