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Episodes from 2014
530: Saliva the Superhero
March 28, 2014
Mary Roach on saliva, Mark Bitterman on salt, Russ Parsons on artichokes.
554: Tasting in the Dark
March 20, 2015
Hoby Wedler on wine tasting, Coi's Daniel Patterson, Sam Brasch on cactus, Bill Waddington on white tea.
529: Beer Profiles
March 14, 2014
Greg Engert on beer, Mario Batali on editing, Deborah Madison on radishes, Perennial Plate on coconuts, Travis Marcotte on farming.
553: Artisan Bread
March 7, 2014
Jeff Hertzberg, Mark Furstenberg on bread, Jeremy Bailenson on empathy, Marin Cogan on D.C. lunch, Jason Wang on Xi'an.
February 28, 2014
Briana Pobiner on meat-eating, Harold McGee on rice wine, Sean Brock on buckwheat, Julia Reed on Chicago, Nova Kim on wildcrafting.
February 20, 2015
Christopher Leonard on chicken, Macanese cuisine, Joshua Wesson on wine, the Sterns.
527: Dinner with Churchill
February 14, 2014
Cita Stelzer on Winston Churchill, Dorie Greenspan on beef, Mark Menjivar's fridge photos, Doron Petersan on vegan baking.
551: Toro Bravo
February 6, 2015
John Gorham on family, Maureen Fant on pasta, David Rosengarten on hot sauce, Sam Chapple-Sokol on diplomacy, The Perennial Plate.
January 31, 2014
Nigella Lawson on Italy, Nathalie Dupree on Southern biscuits, Joe Warwick on chef eats, Pati Jinich and Arthur Allen on tomatoes.
550: Zero Gravity
January 23, 2015
Col. Chris Hadfield on space food, Andy Ricker on Thailand, Herb Eckhouse on prosciutto, Jenn Louis on salad, the Sterns in Florida.