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Episodes from 2014
559: Quinoa Quarrel
May 29, 2015
Lisa Hamilton on quinoa, Diana Henry on summer, Tim Cebula on rules, Edward Humes on Jess Jackson, The Perennial Plate.
534: Family Table
May 30, 2014
Bruce Feiler on family time, Jesse Griffiths on goat, Sean Brock on West African influences, Rohan Marley on farming coffee.
558: Fried and True
May 15, 2015
Lee Brian Schrager and Adeena Sussman on fried chicken, J. Kenji Lopez-Alt on bay leaves, Ray Isle on the wine bottle.
533: Adobo Road
May 16, 2014
Marvin Gapultos on adobo, Lior Lev Sercarz on spices, The Perennial Plate in Spain, Laura Catena on malbec, Sidney Fry on sodium.
May 1, 2015
Dan Harris on meditation, Ronna Welsh on waste, Donna Hay on recipes, Eric Prince on hypoxia, the Sterns.
532: Salt Sugar Fat
May 2, 2014
Michael Moss on irresistible food, Ted Allen on kitchen inspiration, Ann Taylor Pittman on Korea, Alice Feiring on natural wine.
556: True Chef
April 17, 2015
April Bloomfield on chef school, Paul Breslin on salt, Ellie Krieger on oil, Frederick Douglass Opie on blues, The Perennial Plate.
478: Shared Meals in Blue Zones
April 18, 2014
Dan Buettner on happiness, Victoria Tonay on dreams, Dana Bowen on Easter in Sicily, Justin Horner on tamales.
531: Raghavan's Dal
April 11, 2014
Raghavan Iyer's Key 3, Michael Pollan on liberation, Wendell Pierce on New Orleans, Edward Lee on the South, Bee Wilson on spoons.
555: Ramen Slurp
April 3, 2015
Ivan Orkin on ramen, James Oseland on stories, Gustavo Arellano on Mexico, David Rosengarten on capers, Julie Hruby on pottery.