In this episode we talk about how to make your life easier in the kitchen with historian Bee Wilson & dig into the very opinionated world of cassoulet with Sylvie Bigar.
This week, we’re in for a sweet treat with Crumbs author, Ben Mims and Rowan Jacobsen, author of Wild Chocolate.
This week, we talk with the authors of some of our favorite fall cookbooks: Samantha Seneviratne, Jon Kung, and Rose Previte.
Our Annual Turkey Confidential show with guests Tiffany Derry, Joe Yonan, Andrea Nguyen, and Paola Velez
This week, we call in reinforcements to help you prepare the very best turkey with Deb Perelman and J. Kenji Lopez–Alt, and we talk Western sweets with a sprinkle of Indian sass with Hetal Vasavada author of Desi Bakes.
This week, we’re getting inspiration for Thanksgiving with chefs Amy Thielen, Eric Ripert, and Pierre Thiam
This week, we talk about comfort food from around the world with authors Yotam Ottolenghi and Luisa Weiss.
Vivian Howard, star of A Chef's Life, and the scientist-turned-cook, Nik Sharma, talk about applying intuition to their recipes.
We talk with the authors of some of our favorite fall cookbooks: Carolina Gelen, Sonoko Sakai, and Jody Eddy.
This week, we spend an hour with beloved best-selling cookbook author and creator of the best cookie recipes on the planet, Dorie Greenspan.