Latest Episode: Dr. Jessica B. Harris Special
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Episodes

By Year

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  • 748: Dr. Jessica B. Harris Special

    January 27, 2023

    We spend the hour with the iconic, Dr. Jessica B. Harris, the groundbreaking scholar of African American food and author of High on the Hog.

  • 44: Pati Jinich’s Fideo Seco A Los Tres Chiles

    January 24, 2023

    Pati Jinich gets into the weeds this week with chiles and Mexican pastas, which leads us to her One: Fideo Seco A Los Tres Chiles

  • 773: Happy Lunar New Year!

    January 20, 2023

    This week, we’re celebrating Lunar New Year with Sarah & Kaitlin Leung from the Woks of Life, Vietnamese icon Andrea Nguyen, & Korean chef Hooni Kim

  • 43: Andrea Nguyen’s Nuoc Cham

    January 17, 2023

    Andrea Nguyen started cooking with her mom when she was just a little kid; she’s been perfecting her One ever since: Nuoc Cham

  • 749: The Magnificent Mushroom

    January 13, 2023

    This week, we get into the beauty of mushrooms with wild foods expert Eugenia Bone and Anna L. Tsing, author of The Mushroom at the End of the World

  • 42: George McCalman’s Fried Jacks

    January 10, 2023

    George McCalman talks to Jesse this week about why he hates following recipes, what it’s like being God’s favorite, and his One: Fried Jacks

  • 772: On the Curry Trail with Raghavan Iyer

    January 6, 2023

    This week, it's an hour-long special featuring the iconic writer and teacher Raghavan Iyer, author of the forthcoming book, On The Curry Trail

  • 41: Yotam Ottolenghi’s Brown Sugar Meringue Roulade With Burnt Honey Apples

    January 3, 2023

    Yotam Ottolenghi talks career options, cooking with his sons, and his One: Brown Sugar Meringue Roulade With Burnt Honey Apples.

  • 726: Soup’s On with Jenn Louis

    December 30, 2022

    Jenn Louis stops by to talk about the essentials for a great soup and takes on your questions. Plus, the Splendid team holds a taste-off of store-bought chicken stock.

  • 23: Soleil Ho’s Scallion Oil, Mở Hành

    December 27, 2022

    Soleil Ho pulls back the curtain on a beloved childhood tv show, talks about writers that keep them going, and brings us their One: Scallion Oil, Mở Hành.

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