Latest Episode: Summer Parties with Nicole A. Taylor, Natasha David and Patric Richardson
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Episodes

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  • 758: Summer Parties with Nicole A. Taylor, Natasha David and Patric Richardson

    June 2, 2023

    This week, it’s party season with food writer Nicole A. Taylor, bartender Natasha David, and Laundry Evangelist, Patric Richardson

  • 58: Dan Pelosi’s Recipe for Marinara Sauce

    May 30, 2023

    Dan Pelosi talks about a mysterious coincidence between his new cookbook and the Olive Garden menu and gives his one recipe for Marinara sauce.

  • 781: Eating With Funny People

    May 26, 2023

    This week, we explore the world of food with comedians Ivy Le, host of Fear of Going Outside Podcast & Dan Ahdoot, author of the new book, Undercooked

  • 57: Sheela Prakash’s Recipe for Simple Summer Greens with Anchovy Vinaigrette

    May 23, 2023

    Sheela Prakash talks about her love of Italy, honoring seasonal ingredients, and her recipe for Simple Summer Greens with Anchovy Vinaigrette.

  • 757: Home Cooking with Pros: J. Kenji López-Alt, Daniel Holzman, and Matt Rodbard

    May 19, 2023

    Cookbook authors Daniel Holzman & Matt Rodbard answer your cooking questions & we head into the kitchen with Kenji López-Alt for a lesson on Mapo Tofu

  • 56: Dulcé Sloan’s Recipe for White Pozole

    May 16, 2023

    Actor and Daily Show correspondent Dulcé Sloan laughs about her beef with Julia Child, her overeager “second family”, and her recipe for White Pozole.

  • 780: Spring Cookbook Roundup

    May 12, 2023

    This week, we’re spending time with some of this season’s newest cookbook authors, Lara Lee, Niki Segnit & Lerato Umah-Shaylor.

  • 55: Cynthia Graber’s Recipe for Shakshouka

    May 9, 2023

    Cynthia Graber talks about her love of speaking other languages, shares the origins of her podcast Gastropod & her recipe for Shakshouka.

  • 756: Up Close with Evan Kleiman, Host of Good Food

    May 5, 2023

    This week, we talk to the pioneering food  radio personality Evan Kleiman host of our other favorite food radio show, Good Food from KCRW 

  • 54: Claire Saffitz’s Recipe for Choose-Your-Own-Ending Custards: Crème Brûlèe or Crème Caramel

    May 2, 2023

    Claire Saffitz gives us 3 recipes in 1 this week with her recipe for Choose-Your-Own-Ending Custards: Crème Brûlèe, Crème Caramel, or Pot De Créme.

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