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Episodes

By Year

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  • 702: Food and Marriage

    February 26, 2021

    It’s all about couples and their foods, symbolic and delicious from dumplings to rye bread to beans.

  • 729: Saving Chinatown with Grace Young

    February 19, 2021

    This week we sit down with Grace Young, one of the greatest culinary historians of Chinese American food to talk about her career and her mission to save Chinese restaurants in the age of Covid.

  • 701: The Culture of Drinking

    February 12, 2021

    We look at the world of drinking with a secret barrel room, the spiritual side of mezcal, the language of wine, and the trend of being sober curious.

  • 728: Coffee & Toast with Cheryl Day and Nick Cho

    February 5, 2021

    Award-winning baker, Cheryl Day brings us advice on breakfast baking and Nick Cho of Wrecking Ball Coffee & Your Korean Dad fame gives us the lowdown on brewing a perfect cup.

  • 700: Eating Canadian - Live from Hot Docs Podcast Festival

    January 29, 2021

    Live from Hot Docs Podcast Festival: Matty Matheson and Suresh Doss on eating Canadian, chef Joshna Maharaj challenges Melissa Clark in Stump the Cook

  • 727: Cooking by Feel with Vivian Howard and Nik Sharma

    January 22, 2021

    Vivian Howard, star of A Chef's Life, and the scientist-turned-cook, Nik Sharma, talk about applying intuition to their recipes.

     

  • 697: Cold Weather Cooking

    January 15, 2021

    Cold weather cooking to carry us through the winter from Alissa Timoshkina, Maangchi, Tyler Kord, Andy Baraghani and Paul Kahan.

  • 726: Soup’s On with Jenn Louis

    January 8, 2021

    Jenn Louis stops by to talk about the essentials for a great soup and takes on your questions. Plus, the Splendid team holds a taste-off of store-bought chicken stock.

  • 695: Sean Brock is Still Learning About Southern Food

    January 1, 2021

    We talk with Sean Brock, chef and Southern food champion, about microregional cuisines, curiosity in the kitchen, and how he survived workaholism.

  • 698: A Holiday Jubilee with Toni Tipton-Martin and Questlove

    December 25, 2020

    Festive discussions of celebration, community and cooking with Questlove, Toni Tipton-Martin, Raquel Pelzel, and Claudia Fleming.

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