How Restaurants are Dealing
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Episodes from 2019
695: Sean Brock is Still Learning About Southern Food
November 1, 2019
We talk with Sean Brock, chef and Southern food champion, about microregional cuisines, curiosity in the kitchen, and how he survived workaholism.
670: René Redzepi – Fermentation, Inspiration and the Balance of Life
October 25, 2019
Chef René Redzepi on how fermentation is the future of great cooking, Noma's global influence, and his work/life balance.
694: Japanese Home Cooking
October 18, 2019
We look at the everyday foods that Japanese people eat at home, the way they cook and feed their kids, and what comfort food looks like in Japan.
669: An Award-Winning Duo: Susan Feniger & Mary Sue Milliken
October 11, 2019
2018 Julia Child Award winners Susan Feniger and Mary Sue Milliken talk about their partnership and the changing face of the American food world.
Diana Henry on Oven Cooking
October 8, 2019
Cookbook author Diana Henry shares inspiration, techniques and recipes for quick weeknight meals cooked in the oven.
693: Favorite Fall Cookbooks
October 4, 2019
We talk with the authors of our favorite fall cookbooks: Danny Mena, Evan Funke, Joanne Chang, Chris Shepherd, T.J. Smith and Kami Ahrens.
668: Edna Lewis, an American Original
September 27, 2019
We honor chef, writer, and activist Edna Lewis, who was born in a village of freed slaves and helped change the course of American cuisine.
Whoopi Goldberg: The Unqualified Hostess
September 24, 2019
Whoopi Goldberg isn’t just an entertainer on the screen and stage, she is also a serious party planner and hostess at home.
692: Passing the Torch
September 20, 2019
On family farms, in restaurants, and in food writing, what happens when one generation passes the work to the next?
667: Taking Care
September 13, 2019
We look at what it means to take care of yourself and others with food – from pies and inherited tea to community farms and home kitchens.