Leah Chase on the civil rights movement, Lolis Eric Elie on fine dining, Poppy Tooker on calas, Chris McMillian on the sazerac.
Bill Smith's Key 3, Jesse Griffiths on hunting, Jeremy Quinn on orange wine.
Jay McInerney on wine, Tracie McMillan on Walmart, Rebecca Rupp on vegetables, Angela Kim on West L.A., Jeff Koehler on Morocco.
The best of Julia Child, Kevin West on preserving, Ken Hom on China, David Leite on Nutella, Ted Allen plays Stump the Cook.
Sally Schneider's Key 3, Randall Grahm on verjuice, David Leite on mayo, Doug Mack on Europe, John Schlimm on vegan grilling.
Mike Faverman and Pat Mac on camp cooking, Nigel Slater on eggplant, Vic Firth on drumsticks, Mario Batali plays Stump the Cook
Andrea Reusing's Key 3, Claudia Kolker on monthly rice, Elaine Sciolino on peas, Sandor Katz on kombucha.
Pati Jinich on Cinco de Mayo, Will Allen on urban agriculture, Cary Fowler on the Svalbard Global Seed Vault, Noelle Carter on quark.
JJ Goode on ghostwriting, Harris Salat on ohitashi, Tara Q. Thomas on Greek wine, Amanda Thieroff on the ROYGBIV diet.
Lidia Bastianich's Key 3, Dave Arnold on cooking eggs, Hank Shaw on foraging, Conflict Kitchen.