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  • 646: Fifth-Generation Street Vendor

    January 5, 2018

    Azalina Eushope on street food, Anna Thomas on green soup, America's Test Kitchen on sourdough, Elaine Khosrova on butter, Greg Engert on craft beer

  • 645: Lynne's Goodbye

    December 29, 2017

    A farewell to Lynne Rossetto Kasper, honoring her career in food and more than 22 years hosting The Splendid Table

  • The Splendid Table's Homemade Holidays with America's Test Kitchen

    December 22, 2017

    The Splendid Table partners with America's Test Kitchen for a holiday special to help with the menu, drink list, and conversation at your party.

  • 622: Betty Fussell

    December 15, 2017

    J. Kenji López-Alt on breakfast, ATK gets bitter, Betty Fussell on life, Shaina Shealy on West Bank olive harvest, Dan Zigmond on Buddha's Diet

  • 621: Cheese Girl

    December 1, 2017

    Madeline Puckette on Valpolicella, Luisa Weiss on German baking, Linnea Burnham's cheese journey, Stanley Ginsberg on rye, and roasting with ATK

  • 620: Spice Companion

    November 24, 2017

    Lior Lev Sercarz on spices, Molly Birnbaum on pineapple buns, Dorie Greenspan on cookies, Mike Shanahan on figs, Leslie Pariseau on dried cod

  • Turkey Confidential 2017

    November 23, 2017

    Thanksgiving 2017 call-in show hosted by Lynne Rossetto Kasper and Francis Lam. Guests: Lidia Bastianich, Marcus Samuelsson, Amy Sedaris, Dan Souza

  • 619: Thanksgiving 2016

    November 10, 2017

    Anthony Bourdain on cooking and chaos, Vivian Howard on sweet potatoes, ATK on Pennsylvania Dutch apple pie, plus a look at wild rice preservation

  • 618: Touring Harlem

    October 27, 2017

    Marcus Samuelsson on Harlem, Charlotte Druckman on cast iron, Robert Simonson on craft cocktails, America's Test Kitchen on Brussels sprouts.

  • 617: Breeding a Better Apple

    October 13, 2017

    David Bedford on apples, Molly Birnbaum on mushrooms, Tunde Wey on his Blackness in America dinners, Molly Yeh on her new cookbook

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