This week, we’ve surprisingly simple desserts with amazing bakers & chefs, Anne Byrn, Dave Beran, Aran Goyoaga, & Paola Velez
Nicole A. Taylor talks about her one-of-a-kind cookbook, seasonings that have earned their counter space, and her One: Sweet Potato Hash.
Paola Velez talks crushing power ballads, the story behind her handle ‘small orchids’ and her One: Chocolate Chip Cookies.
Nik Sharma talks about his years-in-the-making house remodel, how a passion project turned into a career, and his One: Manchow Soup.
Melissa Clark talks perfecting recipes–i.e. minimizing dishes–and her One: Roasted Cauliflower & Potatoes With Harissa, Yogurt & Toasted Almonds.
We talk with the authors of some of our favorite fall cookbooks: Mooncakes & Milk Bread, Gastro Obscura, Flavors of the Sun, and Sandor Katz’s Fermentation Journeys.
Jessie Sheehan laments the complications of motherhood, tells the history of her sweet tooth, and celebrates her One: Devil’s Food Snacking Cake.
Ali Slagle reminds us why we love The Office, gives us the deets on her cross-country road trip, and tells us her One: Soup Mix Stracciatella.
Kristina Cho talks about the big, beautiful universe of Chinese baking, one of the best days of her life, and her One: Cocktail Buns (Gai Mei Bao).
We’re back in the kitchen and getting cooking inspiration from VICE’s Farideh Sadeghin and we talk to SF Chronicle’s restaurant critic Soleil Ho about the future of restaurants