This week, we’ve surprisingly simple desserts with amazing bakers & chefs, Anne Byrn, Dave Beran, Aran Goyoaga, & Paola Velez
Nicole A. Taylor talks about her one-of-a-kind cookbook, seasonings that have earned their counter space, and her One: Sweet Potato Hash.
Paola Velez talks crushing power ballads, the story behind her handle ‘small orchids’ and her One: Chocolate Chip Cookies.
We’re baking with national treasure Dorie Greenspan and we dive deep into the beauty of grains and beans with Abra Berens author of Grist.
Nik Sharma talks about his years-in-the-making house remodel, how a passion project turned into a career, and his One: Manchow Soup.
Melissa Clark talks perfecting recipes–i.e. minimizing dishes–and her One: Roasted Cauliflower & Potatoes With Harissa, Yogurt & Toasted Almonds.
We talk with the authors of some of our favorite fall cookbooks: Mooncakes & Milk Bread, Gastro Obscura, Flavors of the Sun, and Sandor Katz’s Fermentation Journeys.
Jessie Sheehan laments the complications of motherhood, tells the history of her sweet tooth, and celebrates her One: Devil’s Food Snacking Cake.
It's all about pizza this week with Nathan Myhrvold, founder of Modernist Cuisine and our Family Kitchen Segment with Journalist, Liana Aghajanian
Ali Slagle reminds us why we love The Office, gives us the deets on her cross-country road trip, and tells us her One: Soup Mix Stracciatella.