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Thank You, Please Come Again: How Gas Stations Feed & Fuel the American South with Kate Medley and cookout ideas from the chefs behind LA’s vegetable-forward Kismet
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Hawker Wings
Thyme-Roasted Cherry Tomatoes With Coriander Seeds & Mozzarella
Barbecued Corn With Ginger, Peanut & Chili Dressing
Crispy Gnocchi On a Skewer With Charred Bell Peppers & Basil Pesto
Lamb Burger with Mint Yoghurt and Pickled Cucumber
Seitan & Sweet Potato Kebabs with Mango Barbecue Sauce
Double-Smoked Potatoes
Chipotle Chicken Thighs
Playboy Steak with Preserved Lemon Gremolata
Lemon Frozen Yogurt
Smoky Roast Chicken
Grilled Flat Iron Steak with Chef Salt
Halibut Kebabs with Grilled Bread and Pancetta
S'More Is Always Better
Shiny Happy Poppers
Tijuana Cole Slaw
Grilling
Whipped Feta With Crushed Olives
Hawker Wings
Lamb-Stuffed Pitas (Arayes) with yogurt-tahini sauce
Springtime Chicken Skewers
Omani Shrimp Kebabs
Citrus and Oregano Pollo Asado
Salsa Taquera en Molcajete
Michelada Ribs
Stephanie Grant's Autumn Beer & Food Pairings
Grilled Green Beans with Memphis Dry Rub
Grilled Peaches With Almond Tahini and Charred Endive
Grilled Cabbage with Chili Garlic Butter
Chicken Bar-B-Que
Chicken Thighs with Herb Salsa
Pork Skewers with Maple-Mustard BBQ Sauce
Tofu Skewers with Peanut Sauce
Weeknight Kitchen
Whipped Feta With Crushed Olives
Smothered Italian Sausage
Spice-Roasted Vegetables with Haloumi & a Cilantro-Chile Dressing
Hawker Wings
Seasonal Herb Salad
Saucy Stovetop Tortillas with Pinto Beans and Spinach
Celery Caesar Salad with Bacon Breadcrumbs
Salmon with Red Chile & Ground Fennel
Weeknight White Pizza
Creamy Feta Wedge Salad With Garlicky Bread Crumbs and Mint
Fish Puttanesca
Caramelized Triple Onion & Soured Cream Dip
Arabic Baked Beans
Lemony Orecchiette with Sesame Pangrattato
Lemony Miso Garlic Shrimp
Tanto's Tomato Potato Curry
Comfort Food
Black Bean Picadillo With Chips
Brown Butter Tahini On Any Noodle
Sesame Mushroom Toast
Brown Butter Mushroom Udon Noodles
Mexican-Style Pasta With Three-Chile Sauce (Fideo Seco A Los Tres Chiles)
Yogurt Rice
Chicken Orzo
Soul-Hugging Lentil Shepherd's Pie
Supe Me Domate
Corn Chowder
Italian Sausage & White Bean Braise
Sweet Potato and Tahini Soup
30-Minute Green Chicken Chili
Polish Sausage with Cabbage & Mushrooms
Potato and Apple-Stuffed Cabbage Rolls with Walnut Butter and Gruyère
Tom Kha Soup with Shrimp
Vegetarian
Spice-Roasted Vegetables with Haloumi & a Cilantro-Chile Dressing
Saucy Stovetop Tortillas with Pinto Beans and Spinach
Weeknight White Pizza
Creamy Feta Wedge Salad With Garlicky Bread Crumbs and Mint
Gyulshah’s Tahini Swirl Cake
Caramelized Triple Onion & Soured Cream Dip
Lemony Orecchiette with Sesame Pangrattato
Tender Coconut Cream Pie
Date & Tahini Granola
Black Bean Picadillo With Chips
Brown Butter Tahini On Any Noodle
Flaky Veggie Phyllo "Pizza"
Tacos Gobernador (Shrimp & Cheese Tacos)
Leek Stew with Olives
Spotted Dog – Railway Cake
Broccoli Salad with Bacon Vinaigrette Dressing, Fried Egg and Gorgonzola