Pretty much everyone who cooks aspires to have a clutch of recipes they can make their own. The one dish that you keep in your back pocket. The one you send to friends, the one you entirely depend on and know it’s going to work every single time. The One Recipe podcast is about building that library, one recipe at a time. Host Jesse Sparks, Senior Editor at Eater talks to chefs and gifted cooks from all over the world about their One and the story behind it. From the team that brought you The Splendid Table at APM Studios. Follow The One Recipe wherever you get podcasts.
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Kristen Miglore talks about her one, great, musical love; picking the perfect avocado; and Roberto Santibañez’s Classic Guacamole.
Tammie Teclemariam talks perfume collecting, what it’s like to eat her way through New York City in a year, and the surprise of a two-ingredient meatball recipe.
This week, producer Sally Swift talks to Eric Kim about his whip-smart recipe for fish-sauce butter, roasted chicken on croutons, and Eric’s love for Timothée Chalamet.
Jesse Sparks talks to writer Jaya Saxena about crystals, Julie Sahni’s Classic Indian Cooking, and the triumph of homemade paneer.
Nicole Rucker talks about childhood summers spent in San Francisco, her lifelong love of fresh fruit and her one recipe for Ricotta Biscuits.
Matt Adlard talks about his past as The Topless Baker, explains why he rebranded, and gives his one recipe for Lemon Travel Cake
Comedian and writer Jamie Loftus gets into the highs and lows of her book about hot dogs and (somewhat guiltily) gives us her recipe for taco salad.
If you’ve ever wondered what Stanley Tucci’s last meal would be, you've come to the right place. We find out about the seven desert island dishes that have shaped his life and find out how he got to where he is today. You may know him as a multi-award winning actor, director, writer and producer, but his other great love in life is food and it has even been said of Stanley that he is a food connoisseur who also happens to act and direct.
Welcome to Bricia Lopez’s asada, one of the coolest parties in town with some of the best food, including her recipe for Salsa Taquera en Molcajete.
Chris Shepherd talks Texas, grilling advice (hint: just leave it alone), and his One: an herb-marinade that you can put on just about anything.