The One Recipe
Pretty much everyone who cooks aspires to have a clutch of recipes they can make their own. The one dish that you keep in your back pocket. The one you send to friends, the one you entirely depend on and know it’s going to work every single time. The One Recipe podcast is about building that library, one recipe at a time. Host Jesse Sparks, Senior Editor at Eater talks to chefs and gifted cooks from all over the world about their One and the story behind it. From the team that brought you The Splendid Table at APM Studios. Follow The One Recipe wherever you get podcasts.
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Jon Kung’s Recipe for Spaghetti and Lion's Head Meatballs
Jon Kung talks about livin’ large in Detroit, cultural identity, and his One: Spaghetti and Lion's Head Meatballs
Yotam Ottolenghi’s Recipe for Brown Sugar Meringue Roulade With Burnt Honey Apples
Yotam Ottolenghi talks career options, cooking with his sons, and his One: Brown Sugar Meringue Roulade With Burnt Honey Apples.
Genevieve Ko's Recipe for Scallion Tortilla Egg Wrap
Genevieve Ko talks about her love of surfing, her thoughtful approach to recipe development, and her One: Scallion Tortilla Egg Wrap.
Ham El-Waylly’s Recipe for Toum
Ham El-Waylly finds solace in WWE, reminds us that true love does exist, and gives his fluffy, please-put-me-on-everything One: Toum
Chef JJ Johnson’s Recipe for Cinnamon-Spiced Lamb Rice
Chef JJ Johnson talks about cooking double meals for his twins, his rice hot-takes, and his One, Cinnamon-Spiced Lamb Rice.
Rick Martinez’ Recipe for Rajas con Crema
Rick Martinez sings the praises of outdoor showers, homemade tortillas, and his One: Rajas con Crema, aka roasted poblano chiles in cream.
Toni Tipton-Martin’s Recipe for Blackberry-Ginger Bourbon Smash
Culinary historian Toni Tipton-Martin talks Black drinking culture, bourbon in graveyards, and shares her recipe for Blackberry-Ginger Bourbon Smash
Kristen Miglore Recipe for Roberto Santibañez’ Classic Guacamole
Kristen Miglore talks about her one, great, musical love; picking the perfect avocado; and Roberto Santibañez’s Classic Guacamole.
Tammie Teclemariam’s Recipe for Minty Pork Meatballs
Tammie Teclemariam talks perfume collecting, what it’s like to eat her way through New York City in a year, and the surprise of a two-ingredient meatball recipe.
Eric Kim’s Recipe for Roasted Chicken with Fish Sauce Butter
This week, producer Sally Swift talks to Eric Kim about his whip-smart recipe for fish-sauce butter, roasted chicken on croutons, and Eric’s love for Timothée Chalamet.