The One Recipe
Pretty much everyone who cooks aspires to have a clutch of recipes they can make their own. The one dish that you keep in your back pocket. The one you send to friends, the one you entirely depend on and know it’s going to work every single time. The One Recipe podcast is about building that library, one recipe at a time. Host Jesse Sparks, Senior Editor at Eater talks to chefs and gifted cooks from all over the world about their One and the story behind it. From the team that brought you The Splendid Table at APM Studios. Follow The One Recipe wherever you get podcasts.
The One Recipe is listener-supported. Support The One Recipe today.
Subscribe Free: Apple Podcasts | Stitcher | Spotify | Google Podcasts | Amazon Music | RSS | iHeartRadio | TuneIn
Francis Lam’s Recipe for Linguine With Clams
Francis Lam joins Jesse to talk about his first writing gig, the merits of canned clams, and his bright but simple One: Linguine with clams.
Anna Stockwell’s Recipe for Slow-Roasted Salmon
Anna Stockwell talks to Jesse about her love of hosting, her unusually dog-like cats, and one of her undefeated party tricks: Slow-roasted salmon.
Stephen Satterfield and the Art of Toast
Stephen Satterfield talks about his unusual journey into food and wine, understanding yourself through pleasure, and why toast is the perfect culinary canvas.
Klancy Miller’s Recipe for Parisian Chestnut Mini Cakes
Klancy Miller talks about one of her more unusual habits, why it’s okay to stash desserts, and her simple yet decadent Parisian Chestnut Mini-Cakes.
Were You Raised By Wolves? Hosts, Leah Bonnema & Nick Leighton, talk Cranberry Upside-Down Cake
Leah Bonnema & Nick Leighton join Jesse to talk about Christmas, if carob can be considered dessert, and their one recipe: Cranberry Upside-Down Cake.
The One Recipe Holiday Special 2023
Join host Jesse Sparks for a holiday edition of The Splendid Table’s sister podcast The One Recipe. In this hour-long episode, Jesse talks to culinary superstars about their family traditions and their “One,” the recipe that signals the holidays have officially begun!
Check Out: Dishing on Julia
This week we’re sharing an episode of Dishing on Julia, the official companion podcast to the Max original series, Julia. Hosted by Kerry Diamond of Cherry Bombe, each episode of Dishing on Julia takes you behind the scenes with the show's producers, creators, and the crew to unpack each episode and explore the making of the series.
Aliza Abarbanel, Chanukah, & Joan Nathan’s Recipe for Latkes
Food & culture writer Aliza Abarbanel celebrates an undefeated Battleship record, LA strip malls, and her One: Joan Nathan’s Latkes.
Kim Chi’s Recipe for Miyeokguk (Seaweed Soup)
Kim Chi talks about their makeup brand, eating in drag, and their one: Miyeokguk (Sesame Beef and Seaweed Soup)
Brittany Luse’s Recipe for Weeknight Collard Greens & Weekend Grits
Brittany Luse explains why you should never cook for a man, hates on cheese, and gives us her recipe for Weeknight Collard Greens & Weekend Grits.