The One Recipe
Pretty much everyone who cooks aspires to have a clutch of recipes they can make their own. The one dish that you keep in your back pocket. The one you send to friends, the one you entirely depend on and know it’s going to work every single time. The One Recipe podcast is about building that library, one recipe at a time. Host Jesse Sparks, Senior Editor at Eater talks to chefs and gifted cooks from all over the world about their One and the story behind it. From the team that brought you The Splendid Table at APM Studios. Follow The One Recipe wherever you get podcasts.
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Francis Lam’s Recipe for Linguine With Clams
Francis Lam joins Jesse to talk about his first writing gig, the merits of canned clams, and his bright but simple One: Linguine with clams.
Stephen Satterfield and the Art of Toast
Stephen Satterfield talks about his unusual journey into food and wine, understanding yourself through pleasure, and why toast is the perfect culinary canvas.
Klancy Miller’s Recipe for Parisian Chestnut Mini Cakes
Klancy Miller talks about one of her more unusual habits, why it’s okay to stash desserts, and her simple yet decadent Parisian Chestnut Mini-Cakes.
Kristen Miglore Recipe for Roberto Santibañez’ Classic Guacamole
Kristen Miglore talks about her one, great, musical love; picking the perfect avocado; and Roberto Santibañez’s Classic Guacamole.
Tammie Teclemariam’s Recipe for Minty Pork Meatballs
Tammie Teclemariam talks perfume collecting, what it’s like to eat her way through New York City in a year, and the surprise of a two-ingredient meatball recipe.
Eric Kim’s Recipe for Roasted Chicken with Fish Sauce Butter
This week, producer Sally Swift talks to Eric Kim about his whip-smart recipe for fish-sauce butter, roasted chicken on croutons, and Eric’s love for Timothée Chalamet.
Jaya Saxena Swears by Julie Sahni’s Recipe for Matar Paneer
Jesse Sparks talks to writer Jaya Saxena about crystals, Julie Sahni’s Classic Indian Cooking, and the triumph of homemade paneer.
Nicole Rucker’s Recipe for Ricotta Biscuits
Nicole Rucker talks about childhood summers spent in San Francisco, her lifelong love of fresh fruit and her one recipe for Ricotta Biscuits.
Matt Adlard’s Recipe for Lemon Travel Cake
Matt Adlard talks about his past as The Topless Baker, explains why he rebranded, and gives his one recipe for Lemon Travel Cake
Jamie Loftus’s Recipe for Doritos Taco Salad
Comedian and writer Jamie Loftus gets into the highs and lows of her book about hot dogs and (somewhat guiltily) gives us her recipe for taco salad.