The One Recipe

Pretty much everyone who cooks aspires to have a clutch of recipes they can make their own. The one dish that you keep in your back pocket. The one you send to friends, the one you entirely depend on and know it’s going to work every single time. The One Recipe podcast is about building that library, one recipe at a time. Host Jesse Sparks, Senior Editor at Eater talks to chefs and gifted cooks from all over the world about their One and the story behind it. From the team that brought you The Splendid Table at APM Studios. Follow The One Recipe wherever you get podcasts.

Kristen Miglore Recipe for Roberto Santibañez’ Classic Guacamole
Kristen Miglore talks about her one, great, musical love; picking the perfect avocado; and Roberto Santibañez’s Classic Guacamole.
Anna Stockwell’s Recipe for Slow-Roasted Salmon
Anna Stockwell talks to Jesse about her love of hosting, her unusually dog-like cats, and one of her undefeated party tricks: Slow-roasted salmon.
Jaya Saxena Swears by Julie Sahni’s Recipe for Matar Paneer
Jesse Sparks talks to writer Jaya Saxena about crystals, Julie Sahni’s Classic Indian Cooking, and the triumph of homemade paneer.
Were You Raised By Wolves? Hosts, Leah Bonnema & Nick Leighton, talk Cranberry Upside-Down Cake
Leah Bonnema & Nick Leighton join Jesse to talk about Christmas, if carob can be considered dessert, and their one recipe: Cranberry Upside-Down Cake.
Einat Admony’s Recipe for Red Velvet Gnocchi
Einat Admony challenges everything you thought you knew about red velvet this week with her genre-defying one recipe: Red Velvet Gnocchi.
Will Coleman’s Recipe for Brown Butter Mushroom Udon Noodles
Chef Will Coleman seeks chocolate-making lessons, talks about where he gets inspiration, and gives his one recipe: Brown Butter Mushroom Udon Noodles.
Hrishikesh Hirway’s Recipe for Chole aka Spiced Chickpeas
Hrishikesh Hirway talks about his love of mysteries, the genesis of his podcast with Samin Nosrat and his one recipe for Chole aka spiced chickpeas.
Yia Vang’s Recipe for Whole Roasted Fish Wrapped In Banana Leaves
Chef Yia Vang celebrates his dad, offers up some pretty good dating advice, and gives his One: Whole Roasted Fish Wrapped In Banana Leaves.
Pati Jinich’s Recipe for Fideo Seco A Los Tres Chiles
Pati Jinich gets into the weeds this week with chiles and Mexican pastas, which leads us to her One: Fideo Seco A Los Tres Chiles
Andrea Nguyen’s Recipe for Nuoc Cham
Andrea Nguyen started cooking with her mom when she was just a little kid; she’s been perfecting her One ever since: Nuoc Cham

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The One Recipe

Kristen Miglore Recipe for Roberto Santibañez’ Classic Guacamole

Anna Stockwell’s Recipe for Slow-Roasted Salmon

Jaya Saxena Swears by Julie Sahni’s Recipe for Matar Paneer

Were You Raised By Wolves? Hosts, Leah Bonnema & Nick Leighton, talk Cranberry Upside-Down Cake

Einat Admony’s Recipe for Red Velvet Gnocchi

Will Coleman’s Recipe for Brown Butter Mushroom Udon Noodles

Hrishikesh Hirway’s Recipe for Chole aka Spiced Chickpeas

Yia Vang’s Recipe for Whole Roasted Fish Wrapped In Banana Leaves

Pati Jinich’s Recipe for Fideo Seco A Los Tres Chiles

Andrea Nguyen’s Recipe for Nuoc Cham

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