Pretty much everyone who cooks aspires to have a clutch of recipes they can make their own. The one dish that you keep in your back pocket. The one you send to friends, the one you entirely depend on and know it’s going to work every single time. The One Recipe podcast is about building that library, one recipe at a time. Host Jesse Sparks, Senior Editor at Eater talks to chefs and gifted cooks from all over the world about their One and the story behind it. From the team that brought you The Splendid Table at APM Studios. Follow The One Recipe wherever you get podcasts.
Klancy Miller talks about one of her more unusual habits, why it’s okay to stash desserts, and her simple yet decadent Parisian Chestnut Mini-Cakes.
Joe Yonan talks fruit trees, cicada season, and a Parsley-Garlic dressing that’s good enough to drink straight out of the bottle.
Eric See talks about a phone call he’s been expecting for ten years, becoming a James Beard Best New Restaurant Finalist, and his unbeatable red chile sauce.
Tammie Teclemariam talks perfume collecting, what it’s like to eat her way through New York City in a year, and the surprise of a two-ingredient meatball recipe.
This week, producer Sally Swift talks to Eric Kim about his whip-smart recipe for fish-sauce butter, roasted chicken on croutons, and Eric’s love for Timothée Chalamet.
Jesse Sparks talks to writer Jaya Saxena about crystals, Julie Sahni’s Classic Indian Cooking, and the triumph of homemade paneer.
Host Jesse Sparks is joined by award-winning cookbook author Leanne Brown to talk fantasy novels, pantry pastas, and being kind to yourself in the kitchen.
This week we talk to food and culture writer Bettina Makalintal about loving bikes, thriller novels, and the perfect recipe to fall in love with tofu.
Senior Editor at Eater, Jesse Sparks, talks to chefs and cooks from all over the world about their one go-to recipe and the story behind it. The team at APM Studio's The Splendid Table proudly presents The One Recipe which premieres March 8!