Pretty much everyone who cooks aspires to have a clutch of recipes they can make their own. The one dish that you keep in your back pocket. The one you send to friends, the one you entirely depend on and know it’s going to work every single time. The One Recipe podcast is about building that library, one recipe at a time. Host Jesse Sparks, Senior Editor at Eater talks to chefs and gifted cooks from all over the world about their One and the story behind it. From the team that brought you The Splendid Table at APM Studios. Follow The One Recipe wherever you get podcasts.
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Chris Shepherd talks Texas, grilling advice (hint: just leave it alone), and his One: an herb-marinade that you can put on just about anything.
Rick Martinez sings the praises of outdoor showers, homemade tortillas, and his One: Rajas con Crema, aka roasted poblano chiles in cream.
Chef Sheldon Simeon shows off his ukulele skills, gushes about opening his dream restaurant, and blesses us all with his one: Mochiko Fried Chicken.
Drinks expert John deBary joins Jesse to talk bartending, how he met his husband, and the cocktail at the center of it all: The Stonewall Baby
Chef Adrienne Cheatham joins Jesse to talk about her love of old musicals, the beauty of dashi, and her One: sweet potato gnocchi with bacon-miso sauce.
Hetty McKinnon and producer Sally Swift get into it this week to talk about Hetty’s salad business and her One: Tomato Macaroni Soup with Scrambled Egg
Stephen Satterfield talks about his unusual journey into food and wine, understanding yourself through pleasure, and why toast is the perfect culinary canvas.
Introducing a new show produced by Pineapple Street Studios called Borderline Salty. Hosted by two of our friends, Carla Lalli Music & Rick Martinez.
Klancy Miller talks about one of her more unusual habits, why it’s okay to stash desserts, and her simple yet decadent Parisian Chestnut Mini-Cakes.
Joe Yonan talks fruit trees, cicada season, and a Parsley-Garlic dressing that’s good enough to drink straight out of the bottle.