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Chicken breast again? Sources of inspiration from Ted Allen
Exploiting the taste bud: The industrial science behind creating irresistible food
Cinco de Mayo is not Mexican Independence Day. But here's how to celebrate anyway
The future of agriculture: Frozen in a vault in Svalbard, Norway?
How to feed 10,000 people from food grown on 3 acres in the city
Quark: It's easy to make this two-ingredient cheese at home
Southern cooking, without that nagging 200 years of tradition
The spoon: Used by every human culture in the world
Actor Wendell Pierce brings grocery stores to New Orleans
Michael Pollan: Cooking for yourself is the real independence
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