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Pippi Longstocking's pancakes: Author recreates dishes from her favorite novels
5 tips for a family-friendly kitchen
The table is key to making a kitchen work
From matcha to miso, 7 Japanese ingredients you can add to desserts
21 ways to eat tomatoes
Win a trip for two to The Splendid Table's 20th anniversary party
Chef Daniel Patterson: Your hands are the best kitchen tool
One writer's battle to get her aging mother to eat
Melanie Dunea on photographing chefs: 'All I'm doing is telling stories'
Can you make 3 meals for $4 a day?
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