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Ancient Chinese wine vessels 'reflect the ritualization of alcohol consumption'
Unboxing: A Midwest CSA in July
Finding, then publishing a rare Yiddish vegetarian cookbook from the '30s
The 20 best recipes you can make on a weeknight
Kofta, the flavored ground meat dish, is centuries-old street food
Julia Child says properly cooked potatoes are the key to a great potato salad
Win a copy of The Splendid Table, signed by Lynne Rossetto Kasper
How to pair wine with corn -- whether it's boiled, grilled or in soup
You can cold-brew iced tea while you sleep
At the heart of brewing sake is koji, a mold
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