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Stories

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  • Ancient Chinese wine vessels 'reflect the ritualization of alcohol consumption'

  • Unboxing: A Midwest CSA in July

  • Finding, then publishing a rare Yiddish vegetarian cookbook from the '30s

  • The 20 best recipes you can make on a weeknight

  • Kofta, the flavored ground meat dish, is centuries-old street food

  • Julia Child says properly cooked potatoes are the key to a great potato salad

  • Win a copy of The Splendid Table, signed by Lynne Rossetto Kasper

  • How to pair wine with corn -- whether it's boiled, grilled or in soup

  • You can cold-brew iced tea while you sleep

  • At the heart of brewing sake is koji, a mold

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