Stories

• Remembering Joseph Ades, The Gentleman Peeler

• Tim Hayward on the kitchen tools that changed cooking forever

• Quick tips: creative kitchen hacks from Cook's Illustrated

• Excerpt from The Modern Kitchen by Tim Hayward

• Excerpt from Knife by Tim Hayward: On the Cook's Knives

• Give your vegetable peeler a workout with these 14 recipes

• Samin Nosrat's recipe for kuku sabzi, the Persian herb and greens frittata

• Recipes to keep you warm on a late winter weekend

• Cooking lesson: Persian fish and herb stew with chef Behzad Jamshidi

• Persian power ingredients: pomegranate molasses and dried limes