Creamy and mild, this simple curried soup is full of tender fall vegetables and the warming flavors of ginger and garlic.
This version of perfect cold weather food incorporates ground annatto seeds to perfume the soup with a musky aroma and splash the potatoes with a sunny disposition.
Great for pho beginners, this recipe is also terrific for cooks in a hurry. It involves less than 45 minutes, during which you’ll doctor up store-bought broth so it says, “I’m pho-ish.”
This is a simple stew that delivers big flavor.
A cross between a soup and a stew, this hearty recipe is as filling as it is savory and delicious.
Tart preserved lemons, buttery Castelvetrano olives and crunchy fennel round out a broth based on whole canned tomatoes.
This is easily a meal in itself.
This is somewhere between a soup and an appetizer.