Fall
Slow Cooker Enchiladas
This is a classic dump-and-cook crock pot recipe.
Chicken Tot Pie
Winter Wilted Greens and Potato Soup
Caramelized Apple Tart Lyonnaise
Open-Faced Pear Tart
Curried Vegetable and Chickpea Stew
Creamy and mild, this simple curried soup is full of tender fall vegetables and the warming flavors of ginger and garlic.
Glazed Acorn Squash with Savory Seeds
They get their captivating flavor from the tiny black nigella seeds sprinkled liberally over the top.
Squash, Brown Butter, and Sage Quiche
Butternut squash and sage with brown butter is a classic combination, but any sweet autumn squash works here.
Apple and Olive Oil Cake
Using a good-quality olive oil makes a difference in this cake, which is dense and moist and just the right amount of sweet.
Mushroom Toast with Soft-Cooked Eggs
Inspired by a recent foraging trip in the woods, this toast is a beautiful assembly of flavors.
