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Vegetarian Cooking with Deborah Madison
Eliot's Breakfast Parsnips
Food and Marriage
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An easy weeknight recipe and more, delivered once a week.
Soul-Hugging Lentil Shepherd's Pie
Zucchini Bread
Banana Bread Scones
Polish Sausage with Cabbage & Mushrooms
Smoked Fish & Celeriac Remoulade on Sourdough
Tom Kha Soup with Shrimp
Siberian Pelmeni Dumplings
Rassolnik
Pomegranate Passion Cake
Smoky Pancetta Cod
Chicken Tortilla Soup (with Homemade Tortilla Chips)
Egg Pancakes with Vegetables
Meyer's Dark Rye Bread with Rye Berries and Pumpkin Seeds
Chocolate-Hazelnut Torte
Cheese Wafers
Braised Oxtail
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Recipes
Eliot's Breakfast Parsnips
Chicken Kati Rolls
Lentil Soup with Bacon and Cilantro
Longevity Noodles with Ginger Chicken and Mushrooms
Basque Cheesecake
Miso-Roasted Cauliflower with Chickpea, Carrot and Noodle Salad
Spanish Chicken & Rice
Buttermilk Biscones
Sticky Sichuan Tofu
South Indian Fish Curry with Coconut and Curry Leaves
Ginger-Garlic Paste
Shepherd's Pie with Kheema + Chouriço
Scarlett’s Chicken and Rice
Tagliatelle with Gorgonzola, Pear & Walnut
Classic English Muffins
Soul-Hugging Lentil Shepherd's Pie
Pancit Molo
Store-bought Chicken Stock Staff Tasting
Coconut Curry Red Lentil Stew with Cilantro Lime Chutney
Nectar of the Gods
Weeknight Kitchen
Chicken Kati Rolls
Lentil Soup with Bacon and Cilantro
Miso-Roasted Cauliflower with Chickpea, Carrot and Noodle Salad
Spanish Chicken & Rice
Sticky Sichuan Tofu
Tagliatelle with Gorgonzola, Pear & Walnut
Soul-Hugging Lentil Shepherd's Pie
Coconut Curry Red Lentil Stew with Cilantro Lime Chutney
Black Lentil Fritters with Lemon-Herb Yogurt
Spiced Cauliflower Rice Pie
Roast Chicken on a Bed of Vegetables
Pan-Fried Ginger Noodles
Citrus with Meyer Lemon Dressing and Shaved Fennel
Hasselback Squash with Burnt Garlic Rice
Mom's Chicken with Turmeric Tahini, Chickpeas, and Onions
Honey, Soy, and Ginger Braised Tofu
Pasta with Tuna, Castelvetrano Olives, and Blistered Cherry Tomatoes
Israeli Couscous with Asparagus and Tomato Confit
Tofu Skewers with Peanut Sauce
Chicken Cutlets with Spicy Coconut Dressing
Grilling
Chicken Thighs with Herb Salsa
Pork Skewers with Maple-Mustard BBQ Sauce
Tofu Skewers with Peanut Sauce
Grilled Herb-Marinated Chicken
Hanger Steak with Charred Limes, Fresh Chiles and Herbs
Hole-in-the-Wall Beef Skewers
Jerk-Spiced Grilled Corn with Coconut Confetti
Cumin-Rubbed Flank Steak with Chimichurri Potatoes
Spice-Marinated Beef Kebabs
Barbecued Chicken Adobo
Root Beer Barbecued Spareribs
Ember-Roasted Vegetables
Honey Soy Flank Steak
Korean BBQ Sauce
Grilled Mojo-Marinated Skirt Steak
Grilled Sardines with Green Peppers
Smoked Prime Rib
Grilled Pork Tenderloin with Mostarda
Campfire Mole Chicken
Grilled Salmon Skewers with Basil Vinaigrette
Summer
Cucumber Tahini Gazpacho with Crispy Spiced Chickpeas
Strawberry Pretzel Pie
Israeli Couscous with Asparagus and Tomato Confit
Chicken Cutlets with Spicy Coconut Dressing
Pickled Cherries
Pickled Blueberries
Grain Salad with Many Flavors
The Everyday Chicken Salad
Corn Chowder
Pasta with Peas and Mint
Savory Sausage Rolls
Hanger Steak with Charred Limes, Fresh Chiles and Herbs
Rosemary Fried Chicken
Pattypan & Corn Cavatelli with Ricotta
Southeast Asian Tomato Salad
Fresh Summer Asian Salad
Strawberry Ricotta Cakes
Strawberry Galettes
Chocolate Chip Cookie Ice Cream Sandwiches
Jerk-Spiced Grilled Corn with Coconut Confetti
Breads
Basic Cornbread
Apple Cider Sticky Buns
Summer Pain Surprise
Street Toast
Ricotta Biscuits
Stuffed Bread
American Sandwich Bread
Icelandic Rye Bread
Camping Bread / Twist Bread
Soft Wheat And Rye Cakes / Hönö Cakes
Brioche
100% Teff Injera
M'smen
Meyer's Dark Rye Bread with Rye Berries and Pumpkin Seeds
Naan
Sweet Potato Rolls
Child, That’s Good Chocolate Bread Pudding
Spicy Cheese Bread
Whole-Wheat Bread
Sausage and Swiss Chard Strata