A buckle was one of my signature cakes when I worked as pastry chef for the Gjelina Group. Every bite is tangy, tart, and deliciously rich. I love this cake with mixed berries, but using one single variety can also be nice. If you’re serving it after dinner, add some fresh berries and a little whipped cream on the side.
Ordinary meringue could be used for these nests, but they won’t be quite so firm, nor will they store so well. Meringue cuite is traditional because it holds its shape so well and is drier. Vary the fruit in these nests depending on the season.
Extra-juicy, extra-jammy strawberry shortcakes all done up with a splash of bourbon and buttery rye biscuits: Can you think of a better way to celebrate summer? Truth is, I didn’t grow up eating shortcakes, but now that I’m an adult, they are one of my favorite sweets. They’re always easy to throw together, but these are special. Instead of using just any ol’ biscuit recipe, I worked in some rye flour. The brightness of strawberries works so well with the heartier rye, and while the biscuits are still buttery and flaky, they really hold up against the superjuicy berries. That splash of bourbon ties everything together in a beautiful, warming way, though you can easily leave it out if you prefer. If you have strawberries on hand and don’t know what to do with them, you NEED to make these shortcakes. You just do. You can also swap out the strawberries for any other berry you love, or use a mix of all your favorites!
I served this cocktail for my husband Michael's fortieth birthday party. He was born on June 27, 1969, which is the night when activists like Marsha P. Johnson and Sylvia Rivera clashed with the police during a raid of the Stonewall Inn, the famous gay bar in New York City's Greenwich Village. This date is regarded as a watershed moment for the LGBTQIA civil rights movement, and so Michael often refers to himself as a "Stonewall baby." While the name of the drink tells the story of the historical significance of the date, the recipe does not. The ingredients are simply Michael's favorites. So no, the drink is not rainbow-colored, nor do any of the ingredients relate to the Stonewall Riots. It's simply a modified bourbon sour.
This drink is somewhat similar to the Preserves Sour, with the addition of 1/4 ounce of simple syrup, which softens some of the acidity, as well as a dash of bitters, which provides aromatic complexity.
This recipe comes to us from chef Hugh Acheson and his book Pick a Pickle. You can also try his recipe for Pickled Cherries. Acheson discusses more things to consider when pickling fruits and vegetables with Francis Lam during the listener question segment of our episode "How Restaurants Are Dealing." He also suggests two great pickling and food preservation resources, the Ball Jar website and University of Georgia's National Center for Home Food Preservation.
Many Czech foods have become an integral part of today’s Texas cuisine—kolaches being one of the most popular examples. The delectable little pastries are traditionally filled with fruits, jams, cheese, or poppy seeds. However, they can be filled with meat, cheese and other savory ingredients as well.
Blueberries are classic matches with lemon, but they are also lovely with orange
Bring the water to a simmer in a medium saucepan; add the mineral salt and the berries. Let simmer for 20 to 30 minutes, continuing to stir as the berries break down. Cook to your desired consistency. Remove from the heat and stir in the maple syrup.
Tangy yogurt bursting with the electrifying scent of tart lemon.
I am a sucker for cinnamon and blueberries; I wish I knew why.