Shellagh Connelly, chef/owner of Mildred Pierce Cafe in St. Paul (and a woman who understands breakfast food down to her soul), created the dish for her breakfast menu. For me, my version illustrates an important point—cream cheese is one of the most underrated ingredients in the market.
Note: Keep the eggs tender by slowly scrambling and not overcooking. A heavy non-stick pan is a great help here.
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