The sound of the Chinese word for fish is similar to the word that means having extras or leftovers. This dish is a must for Chinese New Year’s Eve dinner. Having the fish means that the family has so much that there is enough as leftover for the next year.
The word “chaufa” is derived from the Chinese and means “eating rice.” This is Chinese-style fried rice with a Peruvian twist.
Fried rice is never something I intend to make, but it's something I'll cook for myself when I'm home, my wife and kids are away, and there's not a whole lot in the refrigerator. Fried rice is best made with day-old rice, so it's essentially glorified leftovers.
Ingredients
Regardless of cooking method, you'll produce dumplings filled with the elements of classic Chinese steamed fish. For the best results, select the freshest fish possible — it should have a bit of sheen and be devoid of any off odors.