A smoky, peppery, hearty Spanish chowder that will warm you straight to the bones. Perfect for the end of summer, when the corn and tomatoes are at their peak and the evening wind holds a faint chill.
Fiskesuppe, as it’s called in Norwegian, can be found at nearly every restaurant on the Lofoten Islands of northern Norway.
This delicate, mint-scented soup is one of the first recipes we return to when spring arrives in Minnesota each year.
This fish-enhanced garlic soup is the humblest soup and also one of the most flavorful.
This stew is wonderful on its own, but it is also great spooned over polenta or stirred into a simple risotto.
The story of chili always ends with the statement that it’s better the second day.
This is a simple stew that delivers big flavor.