This popular southwestern dish boasts rich bites of pork in a sauce dominated by green chiles. For our version, we used a combination of Anaheim and jalapeño peppers.
Andrea Nguyen came up with my this sauce, inspired by the great Vietnamese Cholimex chile sauce. The tomato lends texture, balances the chile heat, and adds a slight, bright fruitiness. Choose fleshy, firm medium-hot chiles for a condiment with character.