Granola made from oats, nuts, and seeds.
Baked in butter and then crowned with more of it, this puffy golden pancake is similar to a popover in texture with a moist eggy interior and crispy outside. And good for breakfast or dessert, depending how you top it.
In the vacation resort of my imagination, I’m presented poolside with a cigar box full of salty breakfast sausages rolled up like robustos in golden-brown pancakes, along with a footed tureen of warm maple syrup.
I have one back-pocket recipe that can save any breakfast, lunch, or dinner. Popovers.
The ability to serve French toast for a brunch party without slaving at the stovetop for hours is a beautiful thing.
With two eggs on hand, you can make a fried egg banh mi (banh mi trung) -- breakfast for many people and my own favorite anytime food.