Many Czech foods have become an integral part of today’s Texas cuisine—kolaches being one of the most popular examples. The delectable little pastries are traditionally filled with fruits, jams, cheese, or poppy seeds. However, they can be filled with meat, cheese and other savory ingredients as well.
Baked in butter and then crowned with more of it, this puffy golden pancake is similar to a popover in texture with a moist eggy interior and crispy outside. And good for breakfast or dessert, depending how you top it.
After a week and a half in Turkey, this was the one dish that my sister, my wife, and I were consistently craving. Menemen is a dish of eggs scrambled just until barely set, mixed with tomatoes, chilies, and tons of olive oil. I love to eat it with a side of salty cheese, olives, and some good crusty bread.
This recipe comes from Miss Lily’s, a Jamaican-themed restaurant in New York City.
Ingredients
For a sweet breakfast treat, homemade almond milk mixes with espresso for a morning boost.
In the vacation resort of my imagination, I’m presented poolside with a cigar box full of salty breakfast sausages rolled up like robustos in golden-brown pancakes, along with a footed tureen of warm maple syrup.
This bowl is perfect as a lazy breakfast or brunch for two.
Butternut squash and sage with brown butter is a classic combination, but any sweet autumn squash works here.
This comforting casserole of potato and hard-boiled egg slices jumbled in a creamy sauce is one of the national dishes of Hungary.