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Virgilio Martinez

Recipes and Stories by Virgilio Martinez

  • Huancaina Sauce

    Ingredients
  • Rice with White Corn

    Ingredients
  • Pan de Cilantro y Cebolla Morada (Cilantro and Red Onion Bread)

    1. Scald the milk in a small saucepan while constantly stirring. Remove from the heat, add the sugar, 1 teaspoon salt, and the butter and mix well until the sugar and salt have dissolved and the butter has melted. Transfer to a bowl.
  • Arroz Chaufa Vegetal (Vegetable “Chaufa” Rice)

    The word “chaufa” is derived from the Chinese and means “eating rice.” This is Chinese-style fried rice with a Peruvian twist.
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