If you're looking for syrup-sweet, marshmallow-crowned yams, this is not the recipe for you. If you’re interested in sweet potatoes that taste like sweet potatoes with a little extra, then consider Grandma Hill’s approach.
You'll love the combination of nutty sweet potato with the fragrant heat of green chile.
This salad is sure to be a showstopper at any picnic and is not impossible to make.
The cinnamon adds that familiar, autumnal scent.
Grate 2 sweet potatoes (I don't bother peeling).