For many of us, rice pudding evokes comfort as well as indulgence. This version is creamy and nostalgic and takes very little work.
A classic Roman peasant meal, coda alla vaccinara is a lush braise originally prepared by slaughtermen (vaccinari) who were often paid with the undesirable parts of the animal. It’s from these parts, like oxtail, that they made delicious dishes and proved the underestimated worth of these inexpensive cuts.
Granola made from oats, nuts, and seeds.