This week, Francis is joined by two stars of the culinary world to answer your quarantine kitchen questions. Melissa Clark is a food columnist for The New York Times and host of our podcast Weeknight Kitchen with Melissa Clark. Pati Jinich is the award-winning chef, cookbook author and host of Pati's Mexican Table. They give recipe ideas for ground beef, coconut milk, veggies, sheet pans, maple syrup. They also discuss how different types of flours can be used when all-purpose flour is nowhere to be found. Keep the questions coming! Record a message on your phone and send it to us at firstname.lastname@example.org.
Note: Some of the recipes that Melissa and Pati mentioned can be found below. However, because Francis, Melissa and Pati were coming up with a lot of these ideas on the spot, we don't have actual recipes for all of them. You'll find recipes that are very close or inspired by the same ingredients and techniques also below.