If you can't find blanched sliced almonds, grind slivered almonds for the batter and use unblanched sliced almonds for the topping. Serve plain or with whipped cream.
I knew I loved Scotch eggs long before I even tasted one, when they were nothing but a character starring in my British snack dreams. There is objectively nothing not to love about a Scotch egg. It’s eggie, meaty, and fried. Done. Get me seven.
I learned to make these eggy disks not long after moving to Italy because I loved eating them. Though called frittata in Italy, they bear little resemblance to any of the thick frittatas often served for brunch in the States. It’s basically a very thin, herb-packed omelet that is cooked like a pancake—sizzled on one side until a golden crust forms, cooked over low heat until the top sets, then flipped with a wide spatula and browned on the other side.
This fish-enhanced garlic soup is the humblest soup and also one of the most flavorful.
Who doesn’t love a deviled egg?
Ingredients
This bowl is perfect as a lazy breakfast or brunch for two.
This is easily a meal in itself.
Dough
This comforting casserole of potato and hard-boiled egg slices jumbled in a creamy sauce is one of the national dishes of Hungary.