My favorite thing to do with a winter squash is to stuff it.
A smoky, peppery, hearty Spanish chowder that will warm you straight to the bones. Perfect for the end of summer, when the corn and tomatoes are at their peak and the evening wind holds a faint chill.
A Spanish twist on brussels and bacon done in the style of a stir-fry.
A cross between a soup and a stew, this hearty recipe is as filling as it is savory and delicious.
This is a simple stew that delivers big flavor.
Wild rice preservation advocate Marcia Lavine has this recipe for a savory dish showcasing the grain and three types of sausage.