A cross between a soup and a stew, this hearty recipe is as filling as it is savory and delicious.
The inspiration here is pure East India.
This popular southwestern dish boasts rich bites of pork in a sauce dominated by green chiles. For our version, we used a combination of Anaheim and jalapeño peppers.
One of the reasons I like to cook mostly healthy food is so I can justify the occasional dish like this one.
Besides using this sauce in casseroles and pot pies, spoon it over sliced turkey for a hot turkey sandwich.
Serve the borscht with dollops of the dill cream, garnished with more of the dill.