These Italian roast pork sandwiches boast tender, slightly spicy broccoli rabe and sharp, melty provolone cheese.
Serve the borscht with dollops of the dill cream, garnished with more of the dill.
A cross between a soup and a stew, this hearty recipe is as filling as it is savory and delicious.
The inspiration here is pure East India.
This popular southwestern dish boasts rich bites of pork in a sauce dominated by green chiles. For our version, we used a combination of Anaheim and jalapeño peppers.
One of the reasons I like to cook mostly healthy food is so I can justify the occasional dish like this one.
Besides using this sauce in casseroles and pot pies, spoon it over sliced turkey for a hot turkey sandwich.