A happy culinary accident, hard pretzels are one of America's first salty, crunchy snack foods.
Baking with olive oil has been a way of life for Mediterranean cooks, and is gaining steam in America. In California, where olive oil is produced and citrus grown, this cake is as common as a yellow birthday cake with chocolate frosting.
Pineapple Buns are a go-to pastry in Chinatown markets and restaurants throughout the U.S. Thanks to a sugary backed topping, they are both fluffy and crunchy. And there's no limit to the fillings - sweet or savory - that you can add to them.
Many Czech foods have become an integral part of today’s Texas cuisine—kolaches being one of the most popular examples. The delectable little pastries are traditionally filled with fruits, jams, cheese, or poppy seeds. However, they can be filled with meat, cheese and other savory ingredients as well.
American's Test Kitchen shared this recipe with us as part of their recent muffin tins equipment review.
We found that we could pile the crumb topping high on this cake—just like they do in Jersey—by paying special attention to the types of flour and sugar we used in each layer.